Vanilla Bean Bakery – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 337-9470 to check today's hours. Know the hours? Send them to us.

Tap for directions

2324 W 86th St, Indianapolis, IN 46260

Google Maps Apple Maps Waze Bing Maps

Address2324 W 86th St, Indianapolis, IN 46260

Phone(317) 337-9470

StyleBakery

CountyMarion County

Time zoneEastern Time

From city center7.3 mi northwest

About Vanilla Bean Bakery

You will find Vanilla Bean Bakery at 2324 W 86th St in Indianapolis, about 7.3 mi northwest of central Indianapolis.

Indianapolis has 184 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,896 residents. Nearest alternative: Vanilla Bean Bakery at 1510 W 86th St, 0.8 mi away.

Hours were not published with this listing. Most bakerys in Indianapolis open in the early morning, but phoning (317) 337-9470 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.